#Chikoo ice cream recipes full#
In addition, you can skip the ice cream for a dairy free version or some full fat greek yogurt. Next blend the chikoo and pour into the freeze mixture made of cream and mix well.
Freeze the mixture of fresh cream,condensed milk and milk for atleast 2 hours 5. Next add condensed milk, and full fat milk and mix well with the whipped cream 4. You can use any kind of milk from plain whole milk to almond milk, coconut milk & oat milk. Take fresh cream chilled it before using and whipped it nicely till it gets fluffy. How Do You Make a Chikoo Milkshake?Ĭhikoo + Milk + Ice Cream is the base I stick to because it ain’t a milk shake if there isn’t some damn ice cream am I right?! I almost always have some plain vanilla ice cream but I’ve experimented with everything from Vadilal’s Falooda Ice Cream, to Trader Joe’s Cookie Butter Ice Cream and trust me there is no wrong way to add ice cream to a smoothie! What Else Can I Add To My Chikoo Milkshake? It kind of reminds me of a cross between a date & a pear!? It’s hard to find fresh chikoo in the US so I keep frozen chikoo, that I purchase from my local Indian grocery store, stocked up year round! Although I’m personally not a fan, it’s a childhood treat my husband grew up enjoying and I’ve learned to make it SO many different ways over the years. The flesh is light brown, malty and sweet in flavor and it’s slightly grainy in texture. chikooicecream icecream sapota kitchenwithhoneyy chikoo For more delicious recipes please like share and subscribe to my YouTube channel Kitchen with Ho. Put a sheet of cling wrap on top, cover, and freeze for at least 8-10 hours.
Fold in lightly the condensed milk and mango mixture, until well combined. Never heard of chikoo? It’s a fruit native to Mexico but grown in large quantities in many Asian countries like India, Bangladesh, & Thailand. Beat the whipping cream until fluffy and stiff. A 65 year old legacy where Ice cream is hand churned and made by using fruit pulp without any preservatives or added colours. Aside from all the pasta and naan pizzas we’ve been enjoying during this quarantine, we’ve also been having our fair share of chikoo milkshakes.
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